BUTTERMILK FROZEN DOUGH BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 83 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 983 MG | 43% |
Nutrition Highlights
- Good source of Sodium, Na (43% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (21% DV).
About BUTTERMILK FROZEN DOUGH BISCUITS, BUTTERMILK
BUTTERMILK FROZEN DOUGH BISCUITS, BUTTERMILK is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 41.7g of carbohydrates, and 11.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SUGAR, WHEY, CONTAINS 2% OR LESS OF THE FLOWING: NONFAT DRY MILK, SALT, SOYBEAN OIL, SODIUM CASEINATE, DATEM, WHEAT PROTEIN ISOLATE, CREAM, NATURAL & ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in BUTTERMILK FROZEN DOUGH BISCUITS, BUTTERMILK include Sodium, Na (43% DV) , Niacin (31% DV) , Riboflavin (26% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, BUTTERMILK FROZEN DOUGH BISCUITS, BUTTERMILK gets 9% of its calories from protein, 56% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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