Hy-Vee — BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK
Hy-Vee Buttermilk Texas Style Biscuits are built on enriched bleached wheat flour, palm and soybean oil, and a four-part chemical leavening system that includes sodium aluminum phosphate and aluminum sulfate. Sugar and dextrose add modest sweetness. Fiber is absent and the fat level is moderate from the shortening-style oil blend. These bake up fluffy and tall from the tube, delivering that familiar Southern-style biscuit texture without requiring any mixing.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BUTTERMILK FLAVORED TEXAS STYLE BISCUITS, BUTTERMILK gets 8% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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