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Unified Grocers, TENDER & FLAKY PIE CRUSTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 389 MG | 17% |
About TENDER & FLAKY PIE CRUSTS
Springfield Tender and Flaky Pie Crusts by Unified Grocers are made with enriched wheat flour, lard, and hydrogenated lard as the fat components, giving the crusts their characteristic flaky texture. Per 100g: 444 calories, 50g carbs, 25g fat, and 5.56g protein. BHA and BHT are added as antioxidants to protect the fat from oxidation. The crusts come ready to fill with sweet or savory fillings and bake.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 444 calories per 100 grams, TENDER & FLAKY PIE CRUSTS gets 5% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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