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Wal-Mart, BUTTERMILK BISCUITS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BUTTERMILK BISCUITS
Price First Buttermilk Biscuits are a refrigerated dough product sold under the Price First brand, a Walmart sub-label positioned at the lowest price tier in the store's private-label hierarchy. These are ready-to-bake drop-style or cut biscuits intended for oven preparation from refrigerated canned dough. The Price First brand offers essential grocery staples at entry-level pricing.
The primary ingredient is enriched bleached wheat flour fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Water, dextrose, and corn syrup contribute moisture and minor sweetness. Leavening is provided by sodium acid pyrophosphate and baking soda. The fat source is a vegetable oil blend of palm, soybean, and cottonseed oils. White corn flour is used as a minor ingredient for texture. The preservative system includes potassium sorbate, citric acid, and TBHQ (tertiary butylhydroquinone), a synthetic antioxidant that prevents oxidative rancidity in the fat fraction. Artificial flavors simulate the buttermilk character since actual buttermilk is not listed as an ingredient. Soy flour is present as a minor protein additive. Allergens include wheat and soy.
Per 100 grams, these biscuits provide 250 calories with 48.44 g carbohydrates, 3.12 g fat, and 6.25 g protein, plus 1.6 g dietary fiber. Calorie density is moderate for a baked bread product. Serving size is 64 g, equivalent to one biscuit. The low fat content relative to other biscuit formulations reflects the limited oil in the recipe. Not suitable for gluten-free or soy-free diets.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTERMILK BISCUITS gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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