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Kingston Marketing, BUTTERMILK BISCUIT MIX

Cake, Cookie & Cupcake Mixes Kingston Marketing Co Branded
459 Calories
8.1g Protein
54.1g Carbs
24.3g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 459
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 9.5g 47%
Trans Fat 6.8g
Cholesterol 0mg 0%
Sodium 1,135mg 49%
Total Carbohydrate 54.1g 20%
Dietary Fiber 2.7g 10%
Total Sugars 2.7g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 9%
Carbs 54.1g 63%
Fat 24.3g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 21%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 2.9 MG 16%
Sodium, Na 1,135 MG 49%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (49% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (20% DV).

About BUTTERMILK BISCUIT MIX

Kingston Marketing Co Buttermilk Biscuit Mix is a dry blend for producing flaky, tender drop or rolled biscuits with a mild tang from real buttermilk. Per 100 g, it delivers 459 calories, 54.1 g carbohydrates, 24.3 g fat, and 8.1 g protein, with 2.7 g fiber. Enriched bleached wheat flour provides structure, while partially hydrogenated vegetable shortening creates the characteristic layered, crumbly texture. Sodium aluminum phosphate, monocalcium phosphate, and baking soda deliver a triple-acting leavening system for a consistent, airy rise. Malted barley flour contributes subtle sweetness and enzymatic activity. Contains wheat, dairy, and soy; the partially hydrogenated shortening means trace trans fat may be present.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING SOYBEAN OIL AND/OR COTTONSEED OIL) WITH EMULSIFIER (MONO- AND DYGERCERIDES), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER-MILK, DEXTROSE.

Dietary Information

Notable micronutrients in BUTTERMILK BISCUIT MIX include Sodium, Na (49% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 459 calories per 100 grams, BUTTERMILK BISCUIT MIX gets 7% of its calories from protein, 47% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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