Sparkman's Cream Valley, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
About BUTTERMILK
Sparkman Cream Valley Buttermilk is a cultured dairy beverage made from pasteurized and homogenized grade A milk with added freeze-dried cultures, lactose, and stabilizers. Each 240ml serving delivers 62 calories, 3.3g protein, 5g carbs, and 3.3g fat, making it a low-calorie, moderate-protein dairy base for baking, dressings, and marinades.
Ingredients
GRADE A PASTEURIZED AND HOMOGENIZED MILK, CULTURE (FREEZE-DRIED STRAINS OF CULTURES SUSPENDED IN NON-FAT MILK), LACTOSE, AUTOLYZED YEAST, STABILIZERS (MODIFIED FOOD STARCH), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM AND SALT.
Calorie Breakdown
At 62 calories per 100 grams, BUTTERMILK gets 21% of its calories from protein, 32% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Sparkman's Cream Valley, BUTTERMILK
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