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Know what is on your plate.

Valley Fine, BUTTER SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type Valley Fine Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

220 Calories
8g Protein
33g Carbs
4g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 18%
Carbs 33g 73%
Fat 4g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 210 MG 9%

About BUTTER SQUASH RAVIOLI, BUTTERNUT SQUASH

Three Bridges Butternut Squash Ravioli is a fresh refrigerated pasta filled with butternut squash, sweet potato, ricotta, cream cheese, and parmesan, seasoned with onion powder, garlic, and spices. Per 100 grams, it provides 220 calories, 8 grams of protein, 33 grams of carbohydrates, 4 grams of fat, and 2 grams of fiber. The egg-based pasta dough uses durum and semolina flour for structure. The sweet squash filling pairs well with brown butter, sage, or a light cream sauce.

Ingredients

FILLING: BUTTERNUT SQUASH, SWEET POTATO, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ONION POWDER, SALT, SPICES, GRANULATED GARLIC. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

Calorie Breakdown

At 220 calories per 100 grams, BUTTER SQUASH RAVIOLI, BUTTERNUT SQUASH gets 15% of its calories from protein, 60% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Valley Fine, BUTTER SQUASH RAVIOLI, BUTTERNUT SQUASH

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