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Calbee North America, BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47 MG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 1,227 MG | 26% | |
| Sodium, Na | 313 MG | 14% |
Nutrition Highlights
- High in dietary fiber (5.2g per 100g), supporting digestive health.
- Good source of Potassium, K (26% DV).
- Rich source of Vitamin C, total ascorbic acid (52% of Daily Value per 100g).
About BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS
Calbee Butter Soy Sauce Thick Whole Cut Potato Crisps are kettle-style potato chips seasoned with a savory Japanese-inspired butter soy sauce blend that includes dehydrated soy sauce, dehydrated butter, and tuna extract. A 38.3g serving provides 548 calories, 5.2g protein, 60.1g carbs, 31.3g fat, and 5.2g fiber. The umami-forward seasoning, featuring disodium inosinate and guanylate, gives these a distinctly savory depth compared to Western-style chips.
Ingredients
POTATOES, VEGETABLE OIL, (SUNFLOWER AND/OR CANOLA OIL), AND BUTTER SOY SAUCE SEASONING (SEA SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, DEXTROSE, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], DEHYDRATED BUTTER [PASTEURIZED CREAM, SALT], BUTTERMILK, SALT, YEAST EXTRACT, TUNA EXTRACT [FIN FISH], NATURAL FLAVORS [MILK], FOOD STARCH - MODIFIED, DISODIUM INOSINATE, DISODIUM GUANYLATE, RENDERED BEEF FAT, DIPOTASSIUM PHOSPHATE, LACTIC ACID, NATURAL SMOKE FLAVOR)
Dietary Information
BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS include Vitamin C, total ascorbic acid (52% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 548 calories per 100 grams, BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS gets 4% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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