Pepperidge Farm — BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP
Pepperidge Farm Butter Crisp Gluten Free Thin and Crispy Cookies are made with real butter, rice flour, rice starch, and brown sugar, with eggs and vanilla extract. A 28g serving has 500 calories, 3.6g protein, 71.4g carbs, and 21.4g fat. No fiber. The butter and rice flour base gives a crisp, shortbread-adjacent texture. A gluten-free option that does not compromise on buttery flavor.
Ingredients
BUTTER (MILK), SUGAR, RICE FLOUR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RICE STARCH, EGGS, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, XANTHAN GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SALT, SPICE EXTRACT, SPICE, SOY LECITHIN.
Dietary Information
Notable micronutrients in BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP gets 3% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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