BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES vs ORGANIC VICTORIAN OATMEAL RAISIN
Nutrition comparison per 100 g serving
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ORGANIC VICTORIAN OATMEAL RAISIN wins in 7 out of 11 nutrient categories
BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES: 2
vs
ORGANIC VICTORIAN OATMEAL RAISIN: 7
(2 ties)
Overview
| Nutrient | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | ORGANIC VICTORIAN OATMEAL RAISIN | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 67.9 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | ORGANIC VICTORIAN OATMEAL RAISIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES | ORGANIC VICTORIAN OATMEAL RAISIN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 2.6 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 571 MG | 214 MG |