Oscar Mayer, BUTCHER THICK CUT BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,083 MG | 91% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (91% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About BUTCHER THICK CUT BACON
Oscar Mayer Butcher Thick Cut Bacon is a cured pork product made with sea salt, sugar, sodium phosphates, and sodium nitrite, delivering 500 calories, 33.3g of protein, and 41.7g of fat per 12g serving reference. The thick cut format delivers a higher protein yield alongside significant fat, characteristic of premium-style bacon products.
Ingredients
CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
BUTCHER THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTCHER THICK CUT BACON include Sodium, Na (91% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BUTCHER THICK CUT BACON gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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