BUTCHER THICK CUT BACON vs BREAKFAST LINKS FULLY COOKED SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
BUTCHER THICK CUT BACON: 4
vs
BREAKFAST LINKS FULLY COOKED SAUSAGE: 4
(3 ties)
Overview
| Nutrient | BUTCHER THICK CUT BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 304 cal | |
| Protein | 33.3 g | 16.1 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 41.7 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER THICK CUT BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | BUTCHER THICK CUT BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 2,083 MG | 714 MG |