Wal-Mart, BUNDT CAKE MIX, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 746 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About BUNDT CAKE MIX, VANILLA BEAN
This Sam's Choice Vanilla Bean Bundt Cake Mix is a companion product to the Red Velvet variety and shares the same two-component format: a dry cake mix and a poured vanilla icing pouch. Each 59-gram serving provides 373 calories, 6.78 grams of protein, and 76.27 grams of carbohydrates, identical to the Red Velvet version on a per-serving dry-mix basis. The cake mix uses bleached wheat flour with palm oil as the primary fat, and the same complex leavening system of sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, and aluminum sulfate. Unlike the Red Velvet variant, this formulation contains no added artificial dyes, relying instead on natural and artificial vanilla flavors for its flavor profile. The protein matrix similarly includes sodium caseinate, isolated soy protein, and wheat gluten for texture. The vanilla icing contains titanium dioxide as a white colorant. Titanium dioxide was banned in the EU in 2022 due to genotoxicity findings in animal studies, though the FDA has not issued a similar prohibition in the United States. Corn syrup is present in the icing along with potassium sorbate as a preservative. The product contains wheat, milk, soy, and egg allergens. No partially hydrogenated oils or high-fructose corn syrup are listed. The overall additive profile is comparable to standard American shelf-stable cake mix products in this category.
Ingredients
CAKE MIX (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, FOOD STARCH-MODIFIED, SODIUM CASEINATE, CORNSTARCH, WHEAT GLUTEN, ISOLATED SOY PROTEIN, SALT, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, GUAR GUM, LACTIC ACID), VANILLA ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], WATER, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], TITANIUM DIOXIDE [COLOR], SALT, POTASSIUM SORBATE [PRESERVATIVE], AGAR-AGAR, NATURAL FLAVOR, PECTIN, MONO- AND DIGLYCERIDES, CITRIC ACID, XANTHAN GUM).
Dietary Information
Notable micronutrients in BUNDT CAKE MIX, VANILLA BEAN include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 373 calories per 100 grams, BUNDT CAKE MIX, VANILLA BEAN gets 7% of its calories from protein, 82% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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