Wal-Mart, BUNDT CAKE MIX, RED VELVET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 746 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About BUNDT CAKE MIX, RED VELVET
Sam's Choice is Walmart's premium private-label brand, and this Red Velvet Bundt Cake Mix is a two-component baking kit that includes both a dry cake mix and a ready-to-use vanilla icing pouch. Each 59-gram dry serving yields 373 calories with 6.78 grams of protein and 76.27 grams of carbohydrates; the nutrition of the finished cake will vary with added eggs, oil, and water. The cake mix uses bleached wheat flour, alkalized cocoa powder, and palm oil as its fat source, with a leavening system combining sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, and aluminum sulfate for lift. Red 40 artificial dye provides the signature red velvet color. The protein system includes sodium caseinate, isolated soy protein, and wheat gluten. The vanilla icing contains titanium dioxide as a white color agent; this additive was banned in the European Union in 2022 over genotoxicity concerns but remains FDA-permitted in the United States. The icing also includes palm oil-based shortening with polysorbate 60, corn syrup, and potassium sorbate as a preservative. The product contains wheat, milk, soy, and egg allergens. No partially hydrogenated oils are present. Xanthan gum, sodium stearoyl lactylate, sodium alginate, and guar gum are used as texture-stabilizing additives in both components.
Ingredients
CAKE MIX (SUGAR, BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, FOOD STARCH-MODIFIED, SODIUM CASEINATE, CORNSTARCH, WHEAT GLUTEN, ISOLATED SOY PROTEIN, SALT, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, RED 40, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, GUAR GUM, LACTIC ACID, SOY LECITHIN), VANILLA ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], WATER, SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], TITANIUM DIOXIDE [COLOR], SALT, POTASSIUM SORBATE [PRESERVATIVE], AGAR-AGAR, NATURAL FLAVOR, PECTIN, MONO- AND DIGLYCERIDES, CITRIC ACID, XANTHAN GUM).
Dietary Information
Notable micronutrients in BUNDT CAKE MIX, RED VELVET include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 373 calories per 100 grams, BUNDT CAKE MIX, RED VELVET gets 7% of its calories from protein, 82% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, BUNDT CAKE MIX, RED VELVET
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