BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.2 MG | 14% | |
| Folate, total | 96 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.4 MG | 14% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 333 MG | 14% | |
| Zinc, Zn | 2.3 MG | 21% |
Nutrition Highlights
- Good source of Zinc, Zn (21% DV).
- Good source of Folate, total (24% DV).
About BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 48.7g of carbohydrates, and 4.5g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER [CREAM, WATER, SOY LECITHIN**, ANNATTO (COLOR)], GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NON-FAT MILK, CORN FLOUR, POTASSIUM CHLORIDE SALT, MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICE AND COLORING, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS include Folate, total (24% DV) , and Zinc, Zn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS gets 11% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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