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Whole, BRIE BITES WITH MOSTARDA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About BRIE BITES WITH MOSTARDA
Whole Foods Market's Brie Bites with Mostarda wrap creamy brie in organic phyllo dough and pair it with a fruit mostarda of apples, figs, and pear puree. The combination hits fat from the cheese and cream, carbs from the phyllo and fruit preserve, and modest protein. The mostarda adds sweetness and acidity that cuts through the richness of the brie. These work as an appetizer or party snack and are more composed than most frozen finger foods. The phyllo stays crisp when properly baked.
Ingredients
BRIE CHEESE (CULTURED PASTEURIZED MILK, CREAM, SALT, MICROBIAL ENZYMES), ORGANIC PHYLLO DOUGH (ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC WHEAT STARCH, ORGANIC TAPIOCA STARCH, ORGANIC EXPELLER PRESSED SOYBEAN OIL, SALT, ORGANIC MALT EXTRACT, SOY LECITHIN [EMULSIFIER], TRICALCIUM PHOSPHATE), MOSTARDA (APPLES, SUGAR, WATER, DRIED FIGS, PEAR PUREE [PEARS, CANE SUGAR, NATURAL PEAR FLAVOR, MALIC ACID, ASCORBIC ACID {VITAMIN C}], DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED WHITE VINEGAR, SALT, CITRIC ACID], EXPELLER PRESSED CANOLA OIL, BROWN MUSTARD SEED, CORNSTARCH, CAYENNE PEPPER), EXPELLER PRESSED CANOLA OIL, CLARIFIED BUTTER (CREAM).
Calorie Breakdown
At 333 calories per 100 grams, BRIE BITES WITH MOSTARDA gets 12% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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