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Times Mirror Magazines, BRICK OVEN SLICED ORIGINAL ITALIAN ROUND PANELLA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 589 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (26% DV).
About BRICK OVEN SLICED ORIGINAL ITALIAN ROUND PANELLA BREAD
Enriched wheat flour, water, salt and yeast make up this Paramount Bakeries round Italian panella bread, with calcium propionate added to extend shelf life. A 28 gram serving delivers 250 calories, 10.71 g protein, no fat, 53.57 g carbs and 3.6 g fiber.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME
Dietary Information
BRICK OVEN SLICED ORIGINAL ITALIAN ROUND PANELLA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BRICK OVEN SLICED ORIGINAL ITALIAN ROUND PANELLA BREAD include Sodium, Na (26% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BRICK OVEN SLICED ORIGINAL ITALIAN ROUND PANELLA BREAD gets 17% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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