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GUST LATINO, BREVAS

Wholesome Snacks GUST LATINO Branded
333 Calories
3.3g Protein
73.3g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 117mg 5%
Total Carbohydrate 73.3g 27%
Dietary Fiber 0g 0%
Total Sugars 70g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 73.3g 94%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.2 MG 7%
Sodium, Na 117 MG 5%

Nutrition Highlights

  • Very low in fat (1.7g per 100g).

About BREVAS

Gust Latino Brevas are a sweetened Latin-style confection made from whole milk, sugar, rice flour, fortified wheat flour, and candied figs, flavored with artificial caramel flavor and preserved with potassium sorbate and sodium benzoate. Per 100 g they provide 333 calories, 3.3 g protein, 73.3 g carbohydrate, and 1.7 g fat. Brevas are a traditional Colombian and Ecuadorian candy made from figs cooked in a sugar and milk syrup, forming a dense, sweet confection popular across South America. The candied fig component gives this product its characteristic flavour and texture. Contains wheat and dairy; not suitable for those avoiding gluten or lactose. Artificial caramel flavor replaces naturally derived caramel for cost efficiency. A traditional Latin American sweet.

Ingredients

WHOLE MILK, SUGAR, RICE FLOUR, FORTIFIED WHEAT FLOUR (THICKENER), CANDIED FIGS, ARTIFICIAL CARAMEL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE)

Dietary Information

BREVAS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, BREVAS gets 4% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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