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Know what is on your plate.

Lunds, BREAKFAST SAUSAGE

Bacon, Sausages & Ribs Lunds Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
15.2g Protein
0.9g Carbs
24.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.2g 38%
Carbs 0.9g 2%
Fat 24.1g 60%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 482mg 21%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.2g 30%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.0 MG 5%
Sodium, Na 482 MG 21%

Nutrition Highlights

  • Good source of protein with 15.2g per 100g.
  • Good source of Sodium, Na (21% DV).

About BREAKFAST SAUSAGE

Lunds and Byerlys Breakfast Sausage is a pork sausage seasoned simply with sea salt, spices, garlic powder, and onion powder. Per 112g serving: 286 calories, 15.2g protein, 0.9g carbs, and 24.1g fat. The short ingredient list and absence of added nitrites make it a cleaner alternative to conventional breakfast sausage.

Ingredients

PORK, WATER, 2% OR LESS OF SEA SALT, SPICES, GARLIC POWDER, ONION POWDER.

Dietary Information

BREAKFAST SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAKFAST SAUSAGE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, BREAKFAST SAUSAGE gets 21% of its calories from protein, 1% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lunds, BREAKFAST SAUSAGE

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