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Bakery Venture — BOULANGERIE SOLIGNAC, WHOLE WHEAT BUTTER CROISSANTS

Croissants, Sweet Rolls, Muffins & Other Pastries Bakery Venture Group, Inc. Branded
347 Calories
6.7g Protein
41.3g Carbs
18.7g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 347
% Daily Value*
Total Fat 18.7g 24%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 587mg 26%
Total Carbohydrate 41.3g 15%
Dietary Fiber 2.7g 10%
Total Sugars 1.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 10%
Carbs 41.3g 62%
Fat 18.7g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 587 MG 26%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (26% DV).

About BOULANGERIE SOLIGNAC, WHOLE WHEAT BUTTER CROISSANTS

Boulangerie Solignac Whole Wheat Butter Croissants. A 75g croissant has 347 calories, 41g carbs, 19g fat, and 7g protein, with 3g fiber. Made with unsalted butter and a blend of whole wheat and enriched wheat flour. A bakery-style croissant with more fiber than an all-white flour version.

Ingredients

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

Dietary Information

Notable micronutrients in BOULANGERIE SOLIGNAC, WHOLE WHEAT BUTTER CROISSANTS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 347 calories per 100 grams, BOULANGERIE SOLIGNAC, WHOLE WHEAT BUTTER CROISSANTS gets 8% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Bakery Venture — BOULANGERIE SOLIGNAC, WHOLE WHEAT BUTTER CROISSANTS

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