Tasty Baking — BOSTON CREME HONEY BUN, BOSTON CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 211 MG | 9% |
About BOSTON CREME HONEY BUN, BOSTON CREME
BOSTON CREME HONEY BUN, BOSTON CREME is a high-calorie food with 408 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 0g of carbohydrates, and 19.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), YEAST, CORN STARCH, DEXTROSE, GLYCERINE, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, BLEACHED WHEAT FLOUR, DATEM, TITANIUM DIOXIDE (COLOR), GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID, SODIUM ALGINATE, ENZYMES, CORN SYRUP SOLIDS, WHEAT STARCH, FD&C YELLOW #5, FD&C YELLOW #6, MALTODEXTRIN, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE.
Dietary Information
BOSTON CREME HONEY BUN, BOSTON CREME is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 408 calories per 100 grams, BOSTON CREME HONEY BUN, BOSTON CREME gets 4% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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