BOSCO STICKS, PRETZEL STICKS STUFFED WITH CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 788 MG | 34% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Sodium, Na (34% DV).
About BOSCO STICKS, PRETZEL STICKS STUFFED WITH CHEDDAR CHEESE
Bosco pretzel sticks stuffed with cheddar and American cheese blend inside an enriched wheat dough. One 85g serving provides 294 calories, 11.76g protein, 36.47g carbs, 10.59g fat, and 1.2g fiber. A satisfying frozen snack or appetizer that bakes from frozen, combining the salt of a pretzel with a warm cheesy center.
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, [NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR, LACTIC ACID, VITAMIN A PALMITATE AND BETACAROTENE], DOUGH CONDITIONER (SOYBEAN OIL, VEGETABLE GLYCERIDES, SOY FLAKES), SALT, MALT SYRUP (CORN, MALT), YEAST. CHEESE: AGED CHEDDAR & AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK FAT, WATER, SODIUM PHOSPHATE, SALT, ENZYMES, ANNATTO, POTASSIUM SORBATE.
Dietary Information
Notable micronutrients in BOSCO STICKS, PRETZEL STICKS STUFFED WITH CHEDDAR CHEESE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BOSCO STICKS, PRETZEL STICKS STUFFED WITH CHEDDAR CHEESE gets 16% of its calories from protein, 50% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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