ARDENA, BOREKLIK KOMBI

About BOREKLIK KOMBI

Ardena Boreklik Kombi is a Turkish-style white cheese produced from pasteurized cow's milk at 72 percent and palm oil at 24 percent, with salt, lactic acid culture, and microbial rennet. Per 100 g it provides 259 calories, 3.2 g protein, 1.5 g carbohydrates, and 24 g fat. Boreklik cheeses are traditionally used in Turkish borek pastries, savory pies, and fillings, as they melt smoothly and have a mild, slightly salty flavor. The addition of palm oil at a high proportion is characteristic of processed or blended cheese products that achieve a specific texture and fat profile at lower cost than all-milk cheeses. Contains milk. A specialty ingredient primarily used in Middle Eastern and Balkan baking rather than as a standalone eating cheese.

Ingredients

PASTEURIZED COW'S MILK(72%), PALM OIL (24%), SALT, LACTIC ACID CULTURE, MICROBIAL RENNET.

Dietary Information

BOREKLIK KOMBI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 259 calories per 100 grams, BOREKLIK KOMBI gets 5% of its calories from protein, 2% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.

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