BONERT'S SLICE OF PIE, 8"" PUMPKIN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 224 MG | 10% |
About BONERT'S SLICE OF PIE, 8"" PUMPKIN PIE
Bonert's Slice of Pie 8-inch pumpkin pie starts with water and pumpkin, then adds sugar, enriched flour, palm oil, and corn syrup to build the custard filling and crust. Whole egg and non-fat dry milk give the filling some body, and a trio of modified starches controls texture. Fiber is very low for a pumpkin product, the fat comes largely from palm oil, and sugar is high between the added sugar and corn syrup. Wheat protein isolate and sulfite appear in the dough. A sweet, soft custard slice more than a vegetable-forward pie.
Ingredients
WATER, PUMPKIN, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, NON FAT DRY MILK, WHOLE EGG, MODIFIED FOOD STARCH (CORN), WHEY, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), MODIFIED FOOD STARCH (TAPIOCA), SALT, NATURAL FLAVOR, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, CITRIC ACID (AS A PRESERVATIVE), CINNAMON, VEGETABLE GUM (LOCUST BEAN GUM, CARRAGEENAN (STD WITH POTASSIUM CHLORIDE), MALTODEXTRIN, CORN STARCH, KONJAC, XANTHAN GUM, SODIUM CHLORIDE), DEXTROSE, SPICES, BAKING POWDER.
Calorie Breakdown
At 288 calories per 100 grams, BONERT'S SLICE OF PIE, 8"" PUMPKIN PIE gets 7% of its calories from protein, 59% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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