Wal-Mart, MINI CARROT CUPCAKES

About MINI CARROT CUPCAKES

Member's Mark mini carrot cupcakes contain 400 cal per 80g serving with 49g carbs, 22.5g fat, and 3.75g protein. Made with real carrots and walnuts, topped with cream cheese frosting; a moderately sweet, moist bite-sized dessert.

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, NONFAT MILK, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), CARROTS, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, WALNUTS, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).

Calorie Breakdown

At 400 calories per 100 grams, MINI CARROT CUPCAKES gets 4% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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