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BON APPETIT, LEMON CAKE

Cakes, Cupcakes, Snack Cakes Bon Appetit Danish Co. Branded
381 Calories
5.3g Protein
43.4g Carbs
21.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 319mg 14%
Total Carbohydrate 43.4g 16%
Dietary Fiber 0.9g 3%
Total Sugars 25.7g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 8%
Carbs 43.4g 62%
Fat 21.2g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.3 MG 7%
Sodium, Na 319 MG 14%

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About BON APPETIT, LEMON CAKE

Bon Appetit Lemon Cake shares its formula closely with the brand's other cake varieties: bleached enriched flour, palm oil, eggs, invert sugar, and dry milk, with lemon flavor presumably coming from artificial sources rather than any listed citrus. Fiber is negligible, the carb base is refined flour and multiple sugars, and fat content is moderate. Potassium sorbate and sodium propionate keep it shelf-stable. Light and tender in texture, reliably sweet, and unmistakably packaged-cake in character.

Ingredients

GRANUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NACIN, REDUCED IRON, THIAMINE NONONITRATE RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORTIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHILES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH , SALT POTASSIUM SORBATE & SODIUM PROPIONALE (ADDED TO PRESERVE FRESHNESS), GLOUCONE-1, 5, LACIONA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. SALT, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, YELLOW 6.

Calorie Breakdown

At 381 calories per 100 grams, BON APPETIT, LEMON CAKE gets 6% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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