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Know what is on your plate.

Fred Usinger, BOLOGNA

Pepperoni, Salami & Cold Cuts Fred Usinger, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
12.5g Protein
0g Carbs
26.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.5g 32%
Carbs 0g 0%
Fat 26.8g 68%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 750mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 1.3 MG 7%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (33% DV).

About BOLOGNA

Usinger's Bologna is a premium deli meat made from pork and beef with sea salt, turbinado sugar, natural spices, celery powder, cherry powder, and paprika. A 56g serving provides 286 calories, 12.5g protein, and 26.79g fat. It relies on celery and cherry powder for curing rather than artificial nitrates.

Ingredients

PORK, BEEF, WATER, SEA SALT, TURBINADO SUGAR, NATURAL SPICES, CELERY POWDER, CHERRY POWDER, PAPRIKA.

Dietary Information

BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BOLOGNA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, BOLOGNA gets 17% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

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