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Know what is on your plate.

Russell McCall's, BLUEBERRY VANILLA GOAT CHEESE

Cheese Russell McCall's Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
14.3g Protein
14.3g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 31%
Carbs 14.3g 31%
Fat 17.9g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 161mg 7%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10.7g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About BLUEBERRY VANILLA GOAT CHEESE

La Bonne Vie blueberry vanilla goat cheese is a soft, creamy cheese from Russell McCall's that pairs ripe wild blueberries with pure vanilla extract and a gentle tang from pasteurized goat milk. Each 28g serving delivers 14g protein and 17.9g fat at 286 calories, making it a rich addition to charcuterie boards or spread on crackers.

Ingredients

PASTEURIZED GOAT MILK, WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), SALT, PURE VANILLA EXTRACT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).

Calorie Breakdown

At 286 calories per 100 grams, BLUEBERRY VANILLA GOAT CHEESE gets 20% of its calories from protein, 20% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Russell McCall's, BLUEBERRY VANILLA GOAT CHEESE

See how Russell McCall's, BLUEBERRY VANILLA GOAT CHEESE compares to other foods in terms of nutrition:

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