Meijer — BLUEBERRY LOWFAT FROZEN YOGURT, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 62 MG | 3% |
About BLUEBERRY LOWFAT FROZEN YOGURT, BLUEBERRY
Meijer Blueberry Lowfat Frozen Yogurt is a frozen dairy dessert sold under the Meijer private label, in the frozen yogurt (not ice cream) category. The base consists of nonfat milk, sugar, corn syrup, buttermilk, and cream, making this a lowfat rather than nonfat product (cream provides the fat content). Blueberries are included as a fruit component. The texture system uses a complex stabilizer blend: modified corn starch, whey, maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, and pectin — a comprehensive stabilizer system typical of commercially produced frozen yogurt, designed to prevent large ice crystal formation and maintain smooth texture through temperature fluctuations. Natural flavor, salt, lactic acid, acetic acid, and red cabbage for color are minor ingredients. Active cultures Lactobacillus bulgaricus and Streptococcus thermophilus are present.
At 156 calories per 100 grams, this is a moderate-calorie frozen dessert. Per 100g: 3.12g protein, 31.25g carbohydrates, 3.12g fat, no fiber. The fat content of 3.12g distinguishes this from nonfat frozen yogurt options. The calorie density is lower than full-fat ice cream (typically 200+ kcal/100g).
Allergens include dairy (nonfat milk, buttermilk, cream, whey). Not vegan. Not gluten-free by declaration, though no wheat is listed — oats in the stabilizer system are not present. The multiple stabilizers are standard in commercial frozen yogurt production. Red cabbage provides natural purple-pink coloring. Polysorbate 80 is a synthetic emulsifier. This product is part of Meijer's Purple Cow or standard ice cream/frozen yogurt section.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, CREAM, BLUEBERRIES, CORN STARCH-MODIFIED, WHEY, MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, PECTIN, CITRIC ACID, NATURAL FLAVOR, SALT, LACTIC ACID, ACETIC ACID, CULTURES, RED CABBAGE (COLOR). ACTIVE CULTURES INCLUDE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.
Calorie Breakdown
At 156 calories per 100 grams, BLUEBERRY LOWFAT FROZEN YOGURT, BLUEBERRY gets 8% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Meijer — BLUEBERRY LOWFAT FROZEN YOGURT, BLUEBERRY
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