Wal-Mart — BLUEBERRY CRUMB COFFEE CAKE, BLUEBERRY CRUMB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 51 MG | 1% | |
| Sodium, Na | 237 MG | 10% |
About BLUEBERRY CRUMB COFFEE CAKE, BLUEBERRY CRUMB
Freshness Guaranteed Blueberry Crumb Coffee Cake is a fresh bakery item in the Cakes, Cupcakes, and Snack Cakes category, sold under Walmart's Freshness Guaranteed in-store bakery brand. This product has a layered structure with a cake base, blueberry filling, and a crumb or streusel topping.
The base ingredients are sugar and bleached wheat flour, with soybean oil as the primary fat. Real blueberries appear fourth on the ingredient list, indicating genuine fruit content. The vegetable shortening used in the crumb topping is made from palm oil and soybean oil and contains TBHQ (tertiary butylhydroquinone) and citric acid as oxidation inhibitors — standard antioxidants used in commercial bakery fats. Polysorbate 60 appears as an emulsifier in the shortening blend. Sodium aluminum phosphate serves as a leavening acid, and sodium propionate is used as a mold inhibitor. The product also contains TBHQ as a preservative and annatto extract and turmeric extract for natural yellow-orange coloring, avoiding synthetic dyes. Allergens include wheat, dairy (whey), soy (soy lecithin), and eggs.
Nutritionally, this coffee cake provides 404 calories per 100 grams, with 19.30 grams of fat, 52.63 grams of carbohydrates, 3.51 grams of protein, and 1.8 grams of dietary fiber. This is a high-calorie, high-fat, high-carbohydrate bakery item. The fiber content at 1.8 grams per 100 grams is modest. The use of natural colorants (annatto, turmeric) instead of synthetic FD&C dyes is a distinguishing characteristic of this formulation.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BLUEBERRIES, WATER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, ANNATTO EXTRACT (COLOR), ENZYMES, TURMERIC EXTRACT (COLOR).
Calorie Breakdown
At 404 calories per 100 grams, BLUEBERRY CRUMB COFFEE CAKE, BLUEBERRY CRUMB gets 3% of its calories from protein, 52% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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