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WINN-DIXIE, BLUEBERRIES

50 Calories
0.7g Protein
12.1g Carbs
0.7g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.1g 4%
Dietary Fiber 2.9g 10%
Total Sugars 8.6g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 57mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 5%
Carbs 12.1g 90%
Fat 0.7g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 57 MG 1%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.7g per 100g).
  • Good source of dietary fiber (2.9g per 100g).

About BLUEBERRIES

Winn-Dixie Blueberries are individually quick-frozen whole blueberries with a single-ingredient formulation -- 100% blueberries with no added sugar, syrups, or preservatives. Per 100 g they deliver 50 calories, 0.7 g protein, 12.1 g carbohydrates, 0.7 g fat, and 2.9 g fiber. Blueberries are one of the most studied fruits for antioxidant content, particularly anthocyanins, which contribute the deep blue-purple pigmentation. They are a natural source of vitamin C and vitamin K, and the fiber content supports digestive health. Suitable for vegan, gluten-free, and virtually all common dietary patterns. The frozen format preserves nutritional value effectively, often comparable to fresh. Versatile for smoothies, oatmeal, baking, and yogurt toppings. A low-calorie, nutrient-dense fruit option.

Ingredients

BLUEBERRIES.

Dietary Information

BLUEBERRIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, BLUEBERRIES gets 6% of its calories from protein, 97% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare WINN-DIXIE, BLUEBERRIES

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