Frito-Lay — BLUE CORN TORTILLA CHIPS WITH SEA SALT, BLUE CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About BLUE CORN TORTILLA CHIPS WITH SEA SALT, BLUE CORN
Tostitos Blue Corn Tortilla Chips with Sea Salt from Frito-Lay are made with only three ingredients: organic blue corn, organic sunflower oil, and sea salt. A 28g serving delivers 500 calories per 100g, 7.14g protein per 100g, 67.86g carbs per 100g, and 3.6g fiber, making them a clean-label, fiber-containing tortilla chip.
Ingredients
ORGANIC BLUE CORN, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, AND SEA SALT.
Calorie Breakdown
At 500 calories per 100 grams, BLUE CORN TORTILLA CHIPS WITH SEA SALT, BLUE CORN gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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