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Target, BLUE CHEESE CRUMBLES, BLUE CHEESE

Cheese Target Stores Branded
357 Calories
21.4g Protein
3.6g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,357mg 59%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 40%
Carbs 3.6g 7%
Fat 28.6g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 1,357 MG 59%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Calcium, Ca (41% DV).
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About BLUE CHEESE CRUMBLES, BLUE CHEESE

Market Pantry Blue Cheese Crumbles is a pre-crumbled blue cheese product from Target's value-tier Market Pantry private-label brand, using a formulation that includes natamycin as a mold inhibitor in addition to powdered cellulose as an anti-caking agent. The inclusion of natamycin — a natural antimicrobial antifungal agent derived from Streptomyces natalensis — is a common practice in pre-crumbled and shredded cheese products to inhibit surface mold growth and extend refrigerated shelf life.

The ingredient list contains blue cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose for anti-caking, and natamycin as a mold inhibitor. The cheese cultures listed here differ slightly from the specific Penicillium roqueforti designation used in Good and Gather entries, though cheese cultures in blue cheese production inherently include Penicillium mold. The use of pasteurized milk, cheese cultures, salt, and enzymes is the standard commercial blue cheese composition. Allergen: dairy.

Nutritionally, 100 grams provides 357 calories, 21.43 grams of protein, 3.57 grams of carbohydrates, 28.57 grams of fat, and 3.6 grams of fiber. The protein value of 21.43g/100g is higher than the 17.86g reported in most Good and Gather entries, suggesting a different moisture level or aging period producing a more concentrated protein cheese. Suitable for low-carbohydrate and ketogenic diets. Not suitable for dairy allergy sufferers.

Ingredients

BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).

Dietary Information

BLUE CHEESE CRUMBLES, BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE CRUMBLES, BLUE CHEESE include Sodium, Na (59% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, BLUE CHEESE CRUMBLES, BLUE CHEESE gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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