Saputo Cheese, BLUE CHEESE CRUMBLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (45% DV).
About BLUE CHEESE CRUMBLES
Salemville Blue Cheese Crumbles strip things down to cultured milk, salt, and enzymes - a minimal ingredient list that reflects a fairly straightforward domestic blue. The fat content is substantial and the protein is solid, with essentially no carbohydrates. Salt is prominent, as it is in most blue cheeses. Useful for quick salad topping or pizza finishing without the mess of crumbling a wedge yourself.
Ingredients
CULTURED MILK, SALT, ENZYMES.
Dietary Information
BLUE CHEESE CRUMBLES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE CHEESE CRUMBLES include Calcium, Ca (55% DV) , and Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BLUE CHEESE CRUMBLES gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese, BLUE CHEESE CRUMBLES
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