BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.1 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 324 MG | 14% |
Nutrition Highlights
- Very low in calories (34 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY
BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY is a very low-calorie food with 34 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 8.1g of carbohydrates, and 0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.
Ingredients
TOMATO PASTE (WATER, TOMATO PASTE), PINEAPPLE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (WATER, MOLASSES, DISTILLED VINEGAR, CANE SUGAR, SALT, TAMARIND PUREE, ONION GRANULATED, GARLIC GRANULATED, BLACK PEPPER, GROUND GINGER, XANTHAN), PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), HORSERADISH (DISTILLED VINEGAR, WATER, PARSNIPS, HORSERADISH ROOT, SALT, SUGAR, NATURAL FLAVOR), DILL WEED, CELERY SALT, CAYENNE AND BLACK PEPPER, VEGETABLE SEASONING (DEHYDRATED VEGETABLES, ONION, TOMATO, SWEET CORN, CARROT, CELERY, PUMPKIN, CARROT JUICE, BELL PEPPER, GREEN LEEK AND GARLIC), SEA SALT, SUGAR, YEAST EXTRACT, CANOLA OIL, SPICES, AND EXTRACTIVES OF CELERY, ONION, AND GARLIC.
Dietary Information
BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 34 calories per 100 grams, BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY gets 16% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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