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Elimont — BLOCK OF DUCK FOIE GRAS

Canned Meat Elimont Inc. Branded
393 Calories
7.1g Protein
3.6g Carbs
39.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 39.3g 50%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 339mg 113%
Sodium 1,107mg 48%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 14%
Carbs 3.6g 7%
Fat 39.3g 79%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.1 MG 29%
Sodium, Na 1,107 MG 48%

Nutrition Highlights

  • Good source of Iron, Fe (29% DV).
  • Good source of Sodium, Na (48% DV).

About BLOCK OF DUCK FOIE GRAS

Stella Block of Duck Foie Gras from Elimont Inc is a rich, prepared duck liver pate made with foie gras, sauternes wine, cream, cognac, salt, sugar, and spices. Per 100g it contains 393 calories, 39.29g fat, 7.14g protein, and 3.57g carbohydrates. A luxury specialty product typically served in thin slices on toasted brioche or crackers as an appetizer or part of a charcuterie presentation.

Ingredients

DUCK FOIE GRAS, SAUTERNES WINE, CREAM, SALT, COGNAC, SUGAR, SPICES.

Dietary Information

BLOCK OF DUCK FOIE GRAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BLOCK OF DUCK FOIE GRAS include Sodium, Na (48% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, BLOCK OF DUCK FOIE GRAS gets 7% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Elimont — BLOCK OF DUCK FOIE GRAS

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