Whole — BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 6,500 MG | 283% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (38% DV).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (283% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE
BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
GARLIC, SEA SALT, CHILI PEPPERS (CONTAINS SILICON DIOXIDE, A NATURAL ANTI-CAKING AGENT), PAPRIKA, OREGANO, BLACK PEPPER, CAYENNE, ONION, THYME, LEMON PEEL, FENNEL SEED, WHITE PEPPER.
Dietary Information
BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE include Sodium, Na (283% DV) , Iron, Fe (50% DV) , Calcium, Ca (38% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BLACKENED CAJUN SPICE SEASONING, BLACKENED CAJUN SPICE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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