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Anderson — BLACK TRUFFLE CHEESE

Cheese Anderson International Foods, Inc. Branded
364 Calories
22.7g Protein
4.6g Carbs
27.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 15.9g 80%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 773mg 34%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.7g 45%
Vitamin D 0mcg 0%
Calcium 682mg 52%
Iron 0mg 0%
Potassium 318mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.7g 42%
Carbs 4.6g 8%
Fat 27.3g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 682 MG 52%
Iron, Fe 0 MG 0%
Potassium, K 318 MG 7%
Sodium, Na 773 MG 34%

Nutrition Highlights

  • Excellent source of protein with 22.7g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Sodium, Na (34% DV).

About BLACK TRUFFLE CHEESE

Truffle oil and black pepper flavor this cultured milk cheese from Sincerely, Brigitte, with just pasteurized cultured milk, salt and enzymes rounding out the ingredients, no artificial additives listed. A 22 gram serving delivers 364 calories, 22.73 grams protein, 27.27 grams fat and 4.55 grams carbs, with no fiber.

Ingredients

PASTEURIZED CULTURED MILK, TRUFFLE OIL, BLACK PEPPER, SALT, ENZYMES

Dietary Information

BLACK TRUFFLE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BLACK TRUFFLE CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 364 calories per 100 grams, BLACK TRUFFLE CHEESE gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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