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Hy-Vee, PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, PEPPER JACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,238 MG | 54% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, PEPPER JACK
Hy-Vee Pepper Jack Process Cheese Singles are individually wrapped slices made with American cheese base, jalapeno peppers, and sodium citrate for smooth melting. A 21g slice has 333 calories per 100g, 14.3g protein, 23.8g fat, and 9.5g carbs. The process cheese format melts evenly, making these a practical choice for burgers, grilled sandwiches, or nachos where consistent melt is needed.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MILKFAT, MODIFIED POTATO STARCH, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN CAPSICUM, VITAMIN D3.
Dietary Information
Notable micronutrients in PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, PEPPER JACK include Calcium, Ca (92% DV) , and Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, PEPPER JACK gets 17% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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