Smithfield Packaged Meats — BLACK FOREST UNCURED BACON, BLACK FOREST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About BLACK FOREST UNCURED BACON, BLACK FOREST
Patrick Cudahy Black Forest Uncured Bacon is made from pork, water, sea salt, cane sugar, and natural flavor, with no artificial nitrates. A 10g serving has 450 calories (per 100g equivalent), 10g protein, 10g carbs, and 35g fat. Fry or bake until crispy; the absence of artificial curing agents is the primary distinction from conventionally cured bacon.
Ingredients
PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in BLACK FOREST UNCURED BACON, BLACK FOREST include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, BLACK FOREST UNCURED BACON, BLACK FOREST gets 9% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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