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Brookshire Grocery, HICKORY SMOKED BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About HICKORY SMOKED BACON
Brookshire's Hickory Smoked Bacon is cured pork belly treated with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite with hickory smoke. Per 14g serving: 500 calories per 100g equivalent, 35.71g protein, no carbs, and 35.71g fat. A well-balanced protein-to-fat-ratio bacon with a pronounced hickory smoke aroma, suited for breakfast, BLTs, and bacon-topped dishes.
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HICKORY SMOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HICKORY SMOKED BACON gets 29% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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