GRILLMAN'S, BLACK ANGUS BEEF FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (36% DV).
About BLACK ANGUS BEEF FRANKS
Produced by Grillman's, these Black Angus beef franks are made from beef with added water, salt, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, and sodium nitrite. At 304 calories per 100 g with 10.71 g of protein and 28.57 g of fat, these are a high-fat, moderate-protein processed meat product. Sodium nitrite is a standard curing agent in frankfurters that contributes to color, flavor, and food safety. Potassium lactate and sodium diacetate extend shelf life and inhibit bacterial growth. The Black Angus designation refers to the cattle breed, which is associated with marbled, flavorful beef. Suitable for low-carb diets at 1.79 g of carbohydrates per 100 g. Best prepared on a grill or in a pan for backyard cookouts, though sodium content is notable for those watching intake.
Ingredients
BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: FLAVORING, POTASSIUM LACTATE, SUGAR, SODIUM DIACETATE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Dietary Information
BLACK ANGUS BEEF FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACK ANGUS BEEF FRANKS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, BLACK ANGUS BEEF FRANKS gets 14% of its calories from protein, 2% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.
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