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AL SALLAN FOOD INDUSTRIES, BISCUITS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 233 MG | 10% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
About BISCUITS
Semi-sweet wheat biscuits from Al Sallan Food Industries Co., a Middle Eastern manufacturer, made with a blend of refined and whole wheat flour plus wheat bran for added fiber. Per 100 g, they supply 467 calories, 6.7 g protein, 63.3 g carbohydrates, and 20 g fat, with 5 g fiber -- the fiber being notably higher than most plain sweet biscuits. The formula uses palm oil as the primary fat, with skim milk powder, liquid glucose, malt extract, and butter and vanilla artificial flavors for character. Leavening combines sodium bicarbonate and ammonium bicarbonate. A 30 g serving is approximately three to four biscuits. Contains wheat, milk, and soy. The sodium metabisulphite (E 223) conditions the dough.
Ingredients
WHEAT FLOUR (39%), SUGAR, PALM OIL, WHOLE WHEAT FLOUR (13%), WHEAT BRAN (3.5%), SKIM MILK POWDER (2%), LIQUID GLUCOSE, SALT, SODIUM BICARBONATE & AMMONIUM BICARBONATE (LEAVENING), SOYA LECITHIN AND MONO & DIGLYCERIDES OF FATTY ACIDS (PALM) (EMULSIFIERS), MALT EXTRACT, BUTTER & VANILLA (ARTIFICIAL FLAVOURS), SODIUM META BISULPHITE (E 223) (DOUGH CONDITIONER).
Dietary Information
BISCUITS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 467 calories per 100 grams, BISCUITS gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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