Kroger — BIRTHDAY CAKE FLAVORED BUNDT CAKE, BIRTHDAY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 319 MG | 14% |
About BIRTHDAY CAKE FLAVORED BUNDT CAKE, BIRTHDAY CAKE
Bakery Fresh Goodness Birthday Cake Flavored Bundt Cake is a commercially produced bakery product sold under Kroger's Bakery Fresh Goodness in-store bakery sub-brand, classified in the Cakes, Cupcakes, and Snack Cakes category. It is a ring-shaped bundt cake format with a flavored icing, designed for celebration or everyday snacking.
The cake batter leads with sugar, enriched bleached wheat flour, eggs, soybean oil, and water. Minor components include sprinkles containing sugar, corn starch, palm oil, synthetic dyes (Red 3, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake), mica-based pearlescent pigment, citric acid, shellac gum, and potassium sorbate. Modified corn starch and whey add structure. Distilled monoglycerides, vital wheat gluten, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, and soy flour support texture and emulsification. The icing layer additionally contains maltodextrin, palm oil, vegetable shortening (interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil), corn syrup, calcium carbonate, agar, sorbitan monostearate, caramel color, lemon oil, and mono- and diglycerides. The vegetable shortening includes hydrogenated cottonseed oil, a potential trace trans-fat source.
Per 100 grams, this bundt cake provides 468 calories, with 64.89g carbohydrates, 21.28g fat, 4.26g protein, and 1.1g dietary fiber. Allergens include wheat (flour, vital wheat gluten), dairy (whey), and soy (soybean oil, soy flour, shortening). Not suitable for gluten-free, dairy-free, or soy-free diets.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF: SPRINKLES (SUGAR, CORN STARCH, PALM OIL, RED 3, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, AND MICA-BASED PEARLESCENT PIGMENT, CITRIC ACID, SHELLAC GUM, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. ICING ALSO CONTAINS: MALTODEXTRIN, PALM OIL, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, LEMON OIL, MONO-AND DIGLYCERIDES.
Calorie Breakdown
At 468 calories per 100 grams, BIRTHDAY CAKE FLAVORED BUNDT CAKE, BIRTHDAY CAKE gets 4% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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