BIMBO, WHOLE GRAIN WHITE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.3 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 192 MG | 15% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (21% DV).
About BIMBO, WHOLE GRAIN WHITE BREAD
Bimbo Whole Grain White Bread uses whole white wheat flour alongside enriched flour and a suite of vitamins added back in post-milling, including vitamins A, D, and E. Sugar and soybean oil keep the crumb soft and slightly sweet. Fiber is modest, and DATEM plus monoglycerides round out the standard commercial bread conditioners. Nutritionally it reads closer to standard white bread than to a robust whole grain loaf, despite the whole grain claim on the front.
Ingredients
[FLOUR MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIANMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHITE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, CALCIUM PHOSPHATE.
Dietary Information
BIMBO, WHOLE GRAIN WHITE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BIMBO, WHOLE GRAIN WHITE BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BIMBO, WHOLE GRAIN WHITE BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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