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B&G, GIARDINIERA

Pickles, Olives, Peppers & Relishes B&G Foods, Inc. Branded
25 Calories
0g Protein
3.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About B&G, GIARDINIERA

B&G Giardiniera is a classic Italian-style pickled vegetable mix featuring cauliflower, carrots, celery, and peppers in a distilled vinegar brine with salt and alum. At 25 calories per 100g with 3.57g carbs and virtually no fat or protein, it is one of the lighter condiment options available. Sodium benzoate is used to maintain freshness. It pairs well with Italian beef sandwiches, charcuterie, or as a tangy relish alongside grilled meats.

Ingredients

CAULIFLOWER, WATER, DISTILLED VINEGAR, CARROTS, CELERY, PEPPERS, SALT, ALUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS).

Dietary Information

B&G, GIARDINIERA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in B&G, GIARDINIERA include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 25 calories per 100 grams, B&G, GIARDINIERA gets 0% of its calories from protein, 57% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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