GENERAL MILLS — Betty Crocker Whipped Butter Cream Frosting
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0.7 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Potassium, K | 35.1 MG | 1% | |
| Sodium, Na | 107.3 MG | 5% |
About Betty Crocker Whipped Butter Cream Frosting
Betty Crocker Whipped Butter Cream Frosting is a high-calorie food with 455 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.0g of protein, 60g of carbohydrates, and 24.0g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Color (yellows 5 & 6 and other color added). Freshness Preserved by Potassium Sorbate.
Calorie Breakdown
At 455 calories per 100 grams, Betty Crocker Whipped Butter Cream Frosting gets 0% of its calories from protein, 53% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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