Solar Records — BETTY CROCKER, SUPER MOIST, BUTTER RECIPE YELLOW CAKE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 721 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About BETTY CROCKER, SUPER MOIST, BUTTER RECIPE YELLOW CAKE MIX
Betty Crocker Super Moist Butter Recipe Yellow Cake Mix produces a dense, moist yellow cake when prepared with butter and eggs. Per 43g dry serving: 372 calories, 2.33g protein, 83.72g carbs, 3.49g fat, and 2.3g fiber. The dry mix contains enriched bleached wheat flour, sugar, corn syrup, leavening agents, and emulsifiers including sodium stearoyl lactylate and mono- and diglycerides, with Yellow 5 and 6 for color. A classic American home baking product sold in the U.S. for decades.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE)., CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, YELLOW 5 & 6, NONFAT MILK, SOY LECITHIN.
Dietary Information
Notable micronutrients in BETTY CROCKER, SUPER MOIST, BUTTER RECIPE YELLOW CAKE MIX include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 372 calories per 100 grams, BETTY CROCKER, SUPER MOIST, BUTTER RECIPE YELLOW CAKE MIX gets 3% of its calories from protein, 90% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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