S. M. Flickinger — BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE
Best Yet Reduced Fat Shredded Mild Cheddar uses part-skim milk to bring fat down relative to full-fat cheddar. A 28 g serving has 286 calories, 25 g protein, 3.57 g carbs, and 17.86 g fat. Vitamin A palmitate is added to replace what is lost when fat is removed. With 25 g protein per serving, it remains a strong protein source. A practical substitute for full-fat cheddar when reducing dietary fat while maintaining protein intake.
Ingredients
REDUCED FAT CHEDDAR CHEESE (CULTURED PASTEURIZED PART-SKIM MILK [2% MILK FAT], SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE gets 35% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare S. M. Flickinger — BEST YET, REDUCED FAT SHREDDED MILD CHEDDAR CHEESE
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