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Aldi, BERRYHILL, HOT FUDGE TOPPING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 184 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About BERRYHILL, HOT FUDGE TOPPING
A hot fudge dessert topping from Berryhill at Aldi made with high fructose corn syrup, corn syrup, hydrogenated coconut oil, water, sugar, nonfat dry milk, and alkali-processed cocoa. Per 100 g, it provides 368 calories, 2.6 g protein, 50 g carbohydrates, 15.8 g fat, and 2.6 g fiber. Modified food starch thickens the sauce, and soy lecithin acts as an emulsifier. Vanillin provides artificial vanilla flavor. Potassium sorbate and sodium benzoate act as dual preservatives. When warmed, this topping softens to a pourable hot fudge consistency suitable for ice cream sundaes, brownies, and other dessert applications. A budget-friendly store-brand alternative to premium hot fudge sauces.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN.
Calorie Breakdown
At 368 calories per 100 grams, BERRYHILL, HOT FUDGE TOPPING gets 3% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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